Callaghan Innovation has been disestablished, and several key functions have now transferred to MBIE. Other functions will continue operating until they transfer to a Public Research Organisation (PRO). These functions will continue to provide support and service throughout the transition. For more information and a full list of ongoing services, click here.
Our Biotechnology group is your all-in-one destination for process development, assay development, upstream and downstream processing and testing services. We turn biological resources like meat, fish, plants, and proteins into high-value products.
Bring your health technology innovation to life, positively impacting the well-being of patients globally, through specialist tools, expertise, and events.
Solving measurement R&D roadblocks and supporting NZ’s economic growth through world-class measurement standards and advice.
Find value in your organic by-products, with the help of the brightest scientific minds from four leading research organisations.
Meet the experts who support businesses like yours, and the leadership that drives the direction of Callaghan Innovation.
We’re proud to support or facilitate a host of diverse events for innovators and entrepreneurs across the country. Find your next unmissable one here.
Callaghan Innovation has long supported Aotearoa New Zealand’s innovators and entrepreneurs, helping turn world-changing ideas into reality, boosting our economy, and driving a better standard of living for all. Named after Sir Paul Callaghan, one of the country’s most visionary scientists and a founder of a world-leading business, we have been dedicated to advancing R&D and commercialisation.
Callaghan Innovation has announced the resignation of its Chief Executive, Stefan Korn.
How Premium Seas and Callaghan Innovation’s Biotechnologies Group commercialised a seaweed-derived bioactive
How Alchemy Gisborne and Callaghan Innovation developed an automated finger lime processing method and a high-value product line
Callaghan Innovation has engaged KPMG to assist it to explore commercial options for the future of its science facilities at Gracefield in Lower Hutt.
How Ārepa and the Biotechnologies Group at Callaghan Innovation are extracting a brain-boosting bioactive - sarmentosin - from blackcurrant waste-streams.
How Alpha Group and the Biotechnology Group at Callaghan Innovation scaled medicinal mushroom fermentation for global wellness markets
How Kabocha Innovations and Callaghan Innovation’s Biotechnologies Group are using squash seeds to create alternative plant-based proteins.
With extra virgin olive oil’s reputation for health and flavour, authenticity matters more than ever. But how do you know if you’re getting the real deal — not a blend with cheaper oils or a substitute?
