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Title Title	Author(s) Author(s)	Year Year

The influence of emulsion structure on the Maillard reaction of ghee Food Chemistry Google Scholar RTF	Newton, Angela E., Fairbanks, Antony J., Golding, Matt, Andrewes, Paul, Gerrard, Juliet A.	2015
The influence of emulsion structure on the Maillard reaction of ghee Food Chemistry Google Scholar RTF Newton, Angela E., Fairbanks, Antony J., Golding, Matt, Andrewes, Paul, Gerrard, Juliet A. 2015

Research papers