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Research papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

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Extraction of hemp seed using near-critical CO2, propane and dimethyl ether The Journal of Supercritical Fluids Google Scholar RTF Ellison, Campbell, Moreno, Teresa, Catchpole, Owen, Fenton, Tina, Lagutin, Kirill, MacKenzie, Andrew, Mitchell, Kevin, Scott, Dawn 2021
Extraction of hemp seed using near-critical CO<inf>2</inf>, propane and dimethyl ether The Journal of Supercritical Fluids Google Scholar RTF
Ellison, Campbell, Moreno, Teresa, Catchpole, Owen, Fenton, Tina, Lagutin, Kirill, MacKenzie, Andrew, Mitchell, Kevin, Scott, Dawn
2021
On the catalytic mechanism of bacteriophage endolysins: Opportunities for engineering Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics Google Scholar RTF Love, Michael J., Abeysekera, Gayan S., Muscroft-Taylor, Andrew C., Billington, Craig, Dobson, Renwick C.J. 2020
On the catalytic mechanism of bacteriophage endolysins: Opportunities for engineering Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics Google Scholar RTF
Love, Michael J., Abeysekera, Gayan S., Muscroft-Taylor, Andrew C., Billington, Craig, Dobson, Renwick C.J.
2020
Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white Food Chemistry Google Scholar RTF Lassé, Moritz, Ulluwishewa, Dulantha, Healy, Jackie, Thompson, Dion, Miller, Antonia, Roy, Nicole, Chitcholtan, Kenny, Gerrard, Juliet A. 2016
Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white Food Chemistry Google Scholar RTF
Lassé, Moritz, Ulluwishewa, Dulantha, Healy, Jackie, Thompson, Dion, Miller, Antonia, Roy, Nicole, Chitcholtan, Kenny, Gerrard, Juliet A.
2016
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein Journal of Food Composition and Analysis Google Scholar RTF Lassé, Moritz, Deb-Choudhury, Santanu, Haines, Stephen, Larsen, Nigel, Gerrard, Juliet A., Dyer, Jolon M. 2015
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein Journal of Food Composition and Analysis Google Scholar RTF
Lassé, Moritz, Deb-Choudhury, Santanu, Haines, Stephen, Larsen, Nigel, Gerrard, Juliet A., Dyer, Jolon M.
2015
Application of peptide chromatography for the isolation of antibodies from bovine skim milk, acid whey and colostrum Food and Bioproducts Processing Google Scholar RTF Billakanti, Jagan M., Fee, Conan J., Naik, Amith D., Carbonell, Ruben G. 2014
Application of peptide chromatography for the isolation of antibodies from bovine skim milk, acid whey and colostrum Food and Bioproducts Processing Google Scholar RTF
Billakanti, Jagan M., Fee, Conan J., Naik, Amith D., Carbonell, Ruben G.
2014
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