Research papers

Our scientists and engineers publish papers in a range of academic journals. This database provides you access to a list of their papers.

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Structure-function analyses of alkylhydroperoxidase D from Streptococcus pneumoniae reveal an unusual three-cysteine active site architecture Journal of Biological Chemistry Google Scholar RTF Meng, Yanxiang, Sheen, Campbell R., Magon, Nicholas J., Hampton, Mark B., Dobson, Renwick C.J. 2020
Structure-function analyses of alkylhydroperoxidase D from Streptococcus pneumoniae reveal an unusual three-cysteine active site architecture Journal of Biological Chemistry Google Scholar RTF
Meng, Yanxiang, Sheen, Campbell R., Magon, Nicholas J., Hampton, Mark B., Dobson, Renwick C.J.
2020
Analysis of sphingolipids, sterols, and phospholipids in human pathogenic Cryptococcus strains Journal of Lipid Research Google Scholar RTF Singh, Ashutosh, MacKenzie, Andrew, Girnun, Geoffrey, Del Poeta, Maurizio 2017
Analysis of sphingolipids, sterols, and phospholipids in human pathogenic Cryptococcus strains Journal of Lipid Research Google Scholar RTF
Singh, Ashutosh, MacKenzie, Andrew, Girnun, Geoffrey, Del Poeta, Maurizio
2017
Unique albumin with two silent substitutions (540Thr → Ala and 546Ala → Ser): Insights into how albumin is recycled Clinica Chimica Acta Google Scholar RTF Brennan, Stephen O., Potter, Howard C., Sheen, Campbell R., George, Peter M. 2016
Unique albumin with two silent substitutions (540Thr → Ala and 546Ala → Ser): Insights into how albumin is recycled Clinica Chimica Acta Google Scholar RTF
Brennan, Stephen O., Potter, Howard C., Sheen, Campbell R., George, Peter M.
2016
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein Journal of Food Composition and Analysis Google Scholar RTF Lassé, Moritz, Deb-Choudhury, Santanu, Haines, Stephen, Larsen, Nigel, Gerrard, Juliet A., Dyer, Jolon M. 2015
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein Journal of Food Composition and Analysis Google Scholar RTF
Lassé, Moritz, Deb-Choudhury, Santanu, Haines, Stephen, Larsen, Nigel, Gerrard, Juliet A., Dyer, Jolon M.
2015
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