Fermentation and Microbiology

I’m a Team Leader Bioprocessing & Fermentation (acting) working in the Fermentation and Microbiology group. My background is in Biochemistry and I’m skilled in a variety of molecular biology and microbiology techniques, as well as small scale fermentation.

I am the Group Leader for our Biotechnologies division. My role involves providing senior leadership across our broad and dynamic group, providing services to New Zealand and international companies for the commercialisation of R&D.

I am a Senior Fermentation Scientist specialising in Bioprocess and Fermentation in the Biotechnologies group.

I am a Senior Scientist in the Biotechnologies group with a specialisation in Bioprocessing and Fermentation. Prior to joining Callaghan Innovation, I worked in the UK on the development of in vitro diagnostic medical devices.

I work as a Principal Fermentation Scientist within the Bioprocessing & Fermentation team. My expertise lies in developing new products and technologies, supporting commercialisation and providing ongoing business support for a wide range of fermented products.

I am a Senior Scientist specialising in Bioprocessing and Fermentation where my expertise lies in the culture of fastidious microorganisms and pathogens, cloning and microbiome research.

I am Shuguang Zhang, a Principal Research Scientist specialising in Bioprocessing and Fermentation in the field of Biotechnologies. My training is in microbiology and I work manipulating microorganisms, including bacteria, filamentous fungi, and yeasts, at both molecular and flask/agar plate scales.